Two recipes

Okay. Here is the recipe for the cinnamon rolls and the spicy crackers.

I use a bread machine, and this recipe is for rolls or bread, but I just rolled out the dough and put cinnamon on it for cinnamon rolls.

In your bread machine you put:

7 oz. of milk room temperature

1 tsp salt

1/4 cup butter softened

1 egg

3 1/4 c. flour

2 tbsp sugar (in one corner)

2 tsp yeast in another corner

1/4 c. water

Put your setting on dough, and when its risen once, put dough on floured surface, roll out spread with melted butter and then sprinkle with cinnamon sugar(You can add pecans or raisins if you like). Then roll and use string or dental floss to cut the dough. I placed in a 9x13 pan with melted butter, brown sugar and some corn syrup for a caramel sauce. Then you place in a warm place to rise(to about twice the size) and bake at 350 till golden brown.

To do dinner rolls or loaf, do the same. Except when it is done rising, punch down and either cut pieces off to make into rolls or take dough and roll into a loaf, let rise around 30 min. bake 400 for 10 min, or longer for loaf.

Spicy Crackers

Super easy, fast and a crowd pleaser.

3 pkgs of saltines ( in a gallon size zip-lock bag)

In tupperware mix:

1 cup canola oil

1 pkg ranch dip  mix

2 tbsp crushed red peppers

Mix together and pour over crackers. Let set and flip bag over and over till all is coated. Mixture will dry on crackers the longer it sits.